Frozen lobster has some definite advantages over new live Lobster. Buy Lobster Tails Online

– Frozen lobster could be bought and saved until you are prepared to use it.
– Frozen lobster won’t be as expensive.
– Frozen Lobster tail is easier to obtain.
– A big advantage is the frozen lobster has already been prepared so you don’t need to take care of the problem of cooking a live lobster.

It is true that fresh live Lobster will generally taste better but this comes at a considerably higher cost. This is because new lobster is generally purchased for the meat in the claws and tail. Frozen Lobsters tails can come from any of dozens of other distinct types of claw-less species that makes them more accessible and less costly.

Resources Of Frozen Lobster Tail

Generally speaking, there are two different sources for suspended Lobster tails. Some are harvested from warm waters and a few come from chilly waters. Most chefs think about the warm water types to be the least desirable. This is due to the time which they are harvested and get to you the meat is of inferior quality at a big proportion of the tail.

You should always attempt to purchase your suspended tail from the chilly waters of southern nations and steer clear of the fundamental American variety. At times the info is on the bundle though often it isn’t. Then you have to depend on the advice the seller may offer you or guess depending on the purchase price. The warm water tails will always be the cheapest.

Cooking the Lobster

To find the best taste and texture from frozen lobster tails they should be thawed before cooking. It is possible to cook frozen tails but doing this will generate a tough less tasty meat.

To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them quicker by immersing the bundle in plain water, then letting that sit in the fridge.

At a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t begin cooking the Lobster tails such a manner.

Once thawed, the Lobster Tails must be cooked in a timely manner. After thawing they may be boiled, steamed, roasted, grilled or broiled. It is Your Choice.

Here are the two most popular and simplest ways to cook Lobster, steaming and boiling.

– fill a kettle with enough water to cover the Lobsters you are cooking,
– Add about one tbsp salt per quart of water
– Heat the water to a rolling boil

– Drop the Lobsters to the boiling water
– Cook for Approximately 1 minute per oz of Lobster

Steaming is similar except you will use less water. You will require a steaming basket which can hang in the kettle but not reach into the water along with a tight lid.

– Place 1 to 2 1 1/2 inches of water into pot.
– Insert salt (1 tbsp per gallon of water)
– Hang the steaming basket to the pot
– Cover with heavy Lid (If you do not have a thick lid sit brick or rock on top to hold down the lid )

Just remember, be careful and watch out for the hot steam once you open the bud and remember that the pot, lid, strainer and Lobsters will all be exceptionally hot.

Drink the Lobster onto a platter with some hot clarified butter and you’re ready to feast.